Position: Kitchen Manager job
About: Zombie Taco, a quick-service restaurant located inside the Moxy Hotel on La Salle Dr. in Chicago, IL, is seeking a Kitchen Manager to lead their team and deliver exceptional guest experiences with high standards for food quality, safety, and service.
Requirements: Proven leadership in a fast-paced food service environment; strong skills in kitchen operations, including scheduling, inventory control, and budgeting; collaborative attitude with the ability to work with marketing, sales, and operations teams; knowledge of health and safety regulations with the ability to train the team; commitment to making Zombie Taco the most talked-about taqueria in town
Benefits: Medical, Dental, and Vision Insurance, Short- and Long-Term Disability and Life Insurance, Employee Assistance Program (EAP), Paid Parental Leave, 401(k) with company match, Paid Time Off, including Vacation, Holidays, & Sick, Tuition Reimbursement, Complimentary and Discounted Rooms
