Position: Kitchen Manager job
About: Texas Roadhouse is a people-first company known for serving steaks with a focus on Legendary Food and Legendary Service. They are currently seeking a Kitchen Manager to oversee all Back of House operations and ensure the timely preparation and presentation of food products according to established recipes and procedures.
Requirements: High school diploma or equivalent required; experience in a kitchen management role; passion for made from scratch food; strong leadership and organizational skills; knowledge of food safety and handling procedures
Benefits: health insurance, dental insurance, paid vacation, paid maternity leave, short-term and long-term disability, life insurance, 401(k) retirement plan, tuition reimbursements up to $5,250 per year, employee assistance program, flexible spending accounts, monthly profit-sharing program, quarterly restricted stock units program, opportunities to support the community, annual holiday bonus, career growth opportunities
