Position: Kitchen Manager job
About: Texas Roadhouse is a people-first company known for serving steaks with a focus on Legendary Food and Legendary Service. They prioritize employee development and readiness for future roles, offering a fun and vibrant work culture.
Requirements: High school diploma or equivalent required; proven experience in kitchen management; passion for preparing made-from-scratch food; strong leadership and organizational skills; knowledge of food safety and inventory management; ability to train and motivate staff effectively
Benefits: medical plans, dental and vision insurance, paid vacation, parental, donor, bereavement, and 100% paid maternity leave, adoption assistance, short-term and long-term disability, life, accident, and critical illness insurance, identity theft protection, employee assistance program, business travel insurance, 401(k) retirement plan, flexible spending accounts, tuition reimbursements up to $5,250 per year, monthly profit-sharing program, quarterly restricted stock units program, opportunities to support the community, annual holiday bonus
