Position: Kitchen Manager job
About: Perkins American Food Co. is seeking a Kitchen Manager to lead the way in heart-of-house excellence. Perkins operates 277 restaurants in 32 states and two Canadian provinces, offering a diverse menu featuring breakfast, lunch, dinner, and bakery items. Known for its homestyle goodness and commitment to guest satisfaction, Perkins is dedicated to delivering exceptional food and service.
Requirements: High school diploma required; 1-2 years of supervisory experience in a kitchen or food production environment; strong leadership skills; ability to multitask and problem-solve; Food Safety Knowledge (ServSafe certification required or willingness to obtain)
Benefits: educational assistance through DeVry University, competitive pay, service award incentives, daily pay options through Daily Pay, comprehensive health benefits including medical, dental, vision, flexible scheduling, employee discounts on meals and various products and services
