Position: Kitchen Manager job
About: Torchy’s, a rapidly expanding restaurant chain that originated in Austin, Texas in 2006, is seeking an experienced and passionate Kitchen Manager to oversee Back of the House (BOH) operations. The company’s mission is to be damn good and serve the best damn tacos, driven by a deep-rooted passion for scratch-made food and attention to detail.
Requirements: Management experience in restaurants; state alcohol-server and Manager ServSafe Certification; high-level understanding of training and development concepts; ability to foster teamwork; leadership and communication skills; excellent time management; ability to lift, push, or carry heavy objects up to 40 pounds; standing and walking for extended periods; bending, stretching, twisting, and reaching at different heights
Benefits: medical, dental, vision, 401(k), paid time off (PTO), DailyPay partner for instant access to pay, monthly bonus eligibility, food discount card, growth opportunities, exclusive discounts, Torchy’s Family Foundation support, casual attire and swag
