Position: Kitchen Manager job
About: Kona Grill, owned and operated by The ONE Group, is a restaurant chain with locations nationwide known for its innovative menu, award-winning happy hour, and modern upscale design featuring an open kitchen, sushi bar, and full-service bar. The company values teamwork, collaboration, and passion in all aspects of its operations, offering limitless growth opportunities for its employees.
Requirements: High school diploma or equivalent required; experience in a restaurant setting preferred; ability to carry out requests and orders efficiently; proficiency in executing various kitchen positions and overseeing menu production; strong understanding of work safety and emergency procedures; familiarity with standard recipe cards and plating guides; good math and English skills for communication and inventory purposes; ability to ensure kitchen cleanliness and adherence to Health Department Guidelines
Benefits: health insurance, dental insurance, vision insurance, group life and disability insurance, group accident insurance, group hospital indemnity insurance, group critical illness insurance, employee assistance program (EAP), dependent care benefit, employee dining discounts and/or complementary meals onsite, traditional and Roth 401k plan, commuter benefits, annual bonus up to 25% of salary based on company’s bonus plan, paid sick/personal leave up to 5 days per year, paid vacation starting at 2 weeks per year
