Position: Kitchen Manager job
About: Torchy’s Tacos, a renowned restaurant chain with a legacy that started in Austin, Texas in 2006, is now operating in multiple states, serving damn good tacos with a passion for scratch-made food. The company’s mission is to be damn good, and their vision is to serve people the best damn tacos while focusing on excellence in food quality and service.
Requirements: Management experience in restaurants; 3+ years of kitchen management experience; state alcohol-server and Manager ServSafe Certification required; high-level understanding of training and development concepts; ability to foster teamwork; leadership skills; oral and written communication skills; excellent with time management; bilingual a plus; able to lift, push, pull, or carry heavy objects up to 40 pounds; able to stand for several hours and walk for long periods of time; able to bend, stretch, twist, or reach for objects on shelves at various height levels
Benefits: health insurance, dental insurance, vision insurance, 401(k), paid time off, DailyPay partner for quick access to pay, monthly bonus eligibility, food discount card, growth opportunities, exclusive discounts to various events, Torchy’s Family Foundation support in times of need, bragging rights
