Position: Kitchen Manager job
About: TGI Friday’s is seeking a dedicated and experienced Restaurant Manager to oversee and optimize all kitchen operations, ensuring efficiency and profitability. The ideal candidate will lead by example, maintain high standards in food quality and service, and drive sales through exceptional kitchen management practices at TGI Friday’s restaurant.
Requirements: College coursework with Bachelor’s Degree preferred; Minimum of 2 years of experience as a restaurant manager with extensive knowledge of restaurant operations preferred; Prior experience in purchasing and production; Previous kitchen experience preferred
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule, comprehensive training program
