Position: Kitchen Manager job
About: IHOP is hiring a Kitchen Manager to oversee the preparation and cooking of food products with precision and efficiency. The role involves maintaining cleanliness, enforcing portion control, and ensuring adherence to company standards and procedures. Kitchen Managers at IHOP are expected to lead by example, communicate effectively, and work towards achieving high standards in food preparation and service for an enjoyable dining experience at the restaurant.
Requirements: High school diploma or equivalent; ability to lift and/or move up to 50 pounds; full mobility of hands and arms for repetitive tasks; prior experience or training desired; strong communication skills; ability to interact courteously with team members and guests; proficiency in English for verbal and written communication; basic mathematical skills for calculations; critical thinking and problem-solving abilities; capacity to handle stressful situations calmly
Benefits: competitive salary, flexible work schedule, career growth opportunities, employee discounts, comprehensive training program
