Position: Kitchen Manager job
About: The Kitchen Manager position at a restaurant involves overseeing the overall operations of the kitchen department to ensure smooth functioning and compliance with safety regulations.
Requirements: High school diploma or equivalent preferred; an associate degree in a hospitality-related field or equivalent preferred; a valid driver’s license is required; NRA ServSafe Food and Alcohol certifications preferred; 2 years of previous restaurant management experience preferred; superior people management skills, communication, and listening skills required; self-motivated and detail-oriented; passion for the brand and teaching others; ability to grasp and retain new ideas and concepts; effective communication with team members, guests, and vendors; time management and organizational skills; flexibility and adaptability to change; working knowledge of labor laws, health codes, safe food handling, sanitation, alcohol safety, security systems and procedures, and computer operations preferred; flexibility to work a minimum of 50 hours per week, with additional hours or adjustments based on company and business needs.
Benefits: health insurance, dental insurance, paid time off
