Position: Kitchen Manager job
About: Wendy’s is seeking a Shift Leader to join their team in providing quality food and exceptional service. The company values their employees and offers opportunities for personal and professional growth within the restaurant management team.
Requirements: Min 1 year restaurant experience preferred; 6 months or more of restaurant, retail, customer service focused, or equivalent experience; Must be at least 18 years of age; HS diploma or equivalent & possess all documents required by state and federal law; Ability to multi-task while maintaining composure and giving sound advice and direction; Must be able to take direction, give direction, work well in a team environment, and have a strong customer orientation focus; Must exhibit professionalism, composure, and discretion when expediting or resolving all customer related concerns and issues; Ability to work, concentrate and perform duties accurately in a fast-paced environment; Must be able to stand for prolonged periods of time; Use restaurant equipment such as a headset, register, or grill; Frequent lifting/carrying up to 25-50lbs, reaching, pushing, pulling, bending, kneeling, and stooping; Must be available to report for work promptly and regularly; Must have or be willing to obtain ServSafe certification by the end of training
Benefits: Weekly Pay!, Competitive pay, Medical, dental, vision, RX, 401K, Flexible Schedules for work-life balance, Discounted Meals, Paid Time Off, Advancement opportunities within our Management Career Path, Restaurant leadership training program
