Position: Kitchen Manager job
About: King’s Fish House, part of King’s Seafood Company, is a well-established Southern California-based restaurant business with a focus on providing a upscale and polished dining experience. Known for its fresh products, craft cocktails, extensive wine list, and raw bar offerings, King’s Fish House aims to impress and satisfy its guests with top-notch hospitality and quality service.
Requirements: High school graduate; 2 years experience as a cook supervisor/Manager; Any formal culinary training; Ability to analyze and participate in financial planning; Ability to communicate verbal and written English with Guests, management and co-workers; Ability to maintain complete knowledge of all cooking techniques, menu items, and special items; Ability to lift up to 40 lbs, 10-20 lbs typical; Ability to carry up to 120 feet; Ability to reach up to 6 feet, 4 feet typical; Ability to work off counter heights of 36 – 42 inches; Ability to move through 24-inch aisles and spaces as small as 12 inches
Benefits: Medical, Dental, Vision, Paid Time Off, Life Insurance, Retirement
