Position: Kitchen Manager job
About: Ruth’s Chris Steak House is seeking a Kitchen Manager to oversee and coordinate all kitchen activities, ensuring the quality preparation and presentation of menu items in line with company standards. The role also focuses on maintaining a safe and productive work environment.
Requirements: High school diploma or equivalent required; proven experience in kitchen management and food preparation; strong organizational and time management skills; ability to work a flexible schedule including weekends, nights, and holidays; excellent communication and leadership abilities
Benefits: 401(k) with matching program, Paid time off, Health insurance, Manager meal per shift, Employee dining discount, Monthly performance bonus
