Position: Kitchen Manager job
About: Hofbrauhaus, a high-volume restaurant, is seeking a Kitchen Manager with Back of the House experience to join their team. The ideal candidate should have strong communication skills, a passion for operations, and a minimum of 2 years of full-service restaurant management experience.
Requirements: High volume manager with Back of the House experience; strong communication skills; minimum of 2 years’ full-service restaurant management experience; solid knowledge of managing costs; ability to supervise employees, assign duties, provide clear instructions, and focus on guest satisfaction; ability to provide positive references and pass a background check
