Position: Kitchen Manager job
About: Join our team at a high-volume restaurant or hospitality establishment as a Kitchen Manager, where you will lead the culinary team in delivering exceptional dining experiences. The role involves overseeing kitchen operations, including menu planning, food preparation, inventory management, and staff supervision. We are seeking a highly organized individual with a passion for food, dedicated to maintaining high quality standards and cleanliness, and capable of effectively leading and motivating a team.
Requirements: Proven experience as a Kitchen Manager or Executive Chef in a high-volume restaurant or hospitality establishment; Culinary degree or equivalent certification preferred; Strong leadership and management skills, with the ability to motivate and inspire a team; Excellent communication and interpersonal skills; Extensive knowledge of food safety, sanitation, and kitchen operations; Ability to multitask, prioritize tasks, and work efficiently under pressure; Proficiency in menu planning, recipe development, and cost control; Familiarity with kitchen equipment and cooking techniques; Flexibility to work evenings, weekends, and holidays as required; Must be of legal drinking age and meet any additional requirements for handling alcohol in accordance with state and local regulations
Benefits: health insurance, 401(k)
