Position: Kitchen Manager job
About: A restaurant is seeking a hard-working, self-motivated, and high-energy individual to fill the role of Kitchen Manager. The Kitchen Manager is responsible for the overall food and kitchen operations of the restaurant, serving as the General Manager in their absence. This position involves strategic business development, team management, and ensuring business objectives are met consistently.
Requirements: High school diploma or equivalent required; experience in kitchen management or relevant role preferred; strong leadership and decision-making skills; ability to manage day-to-day restaurant operations effectively; excellent customer service and communication skills
Benefits: health insurance, 401(k)
