Position: Kitchen Manager job
About: Texas Roadhouse, a renowned steak-serving restaurant known for its Legendary Food and Legendary Service, is seeking a dedicated Kitchen Manager to oversee all Back of House operations. Join us if you have a passion for preparing made-from-scratch food and are ready to be a Roadie!
Requirements: High school diploma or equivalent required; experience in culinary management; strong knowledge of food preparation according to established recipes and procedures; ability to enforce compliance with employment policies, ensure cleanliness, and prioritize guest safety; proficiency in managing food costs, waste tracking, and kitchen labor costs; knowledge of safe food handling procedures
Benefits: medical plans, dental and vision insurance, paid vacation, parental, donor, bereavement, and 100% paid maternity leave, adoption assistance, short-term and long-term disability, life, accident and critical illness insurance, identity theft protection, employee assistance program, business travel insurance, 401(k) retirement plan, flexible spending accounts, tuition reimbursements up to $5,250 per year, monthly profit-sharing program, quarterly restricted stock units program, opportunities to support the community, annual holiday bonus
