Position: Kitchen Manager job
About: Cooper’s Hawk Winery & Restaurants, an elegant tasting room with a polished casual restaurant and scratch kitchen, aims to bring the Napa Valley experience to America. Known for award-winning Cooper’s Hawk wines, it is the Official Wines of the Screen Actors Guild Awards, fostering a sense of community through food and wine while leading the way with the world’s largest wine club membership.
Requirements: 1-2 years of supervisory experience in a high-volume kitchen in a full-service restaurant environment; scratch kitchen experience preferred; excellent verbal and written communication skills; ability to read, understand, and communicate in English; demonstrates financial acumen; proficient in Microsoft Office Suite; preferred certifications include ServSafe and state/local licensing requirements; must be able to lift and carry up to 50 lbs; must be able to stand for at least 10 hours per shift; must have the ability to work 50-60 hours per week; must be able to work flexible shifts and schedules, inclusive of weekends and some holidays
Benefits: 401(k), health insurance, employee discount on food and beverages, availability of other benefits vary; eligibility applies
