Position: Kitchen Manager job
About: In our kitchens, we focus on fresh and simple ingredients. Since the beginning, we’ve served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water to make Chick-fil-A Lemonade. It may not be the easy way, but it’s the only way we know. Chick-fil-A is more than just a job, it’s a stepping-stone to a successful future in the world of business.
Requirements: Previous management experience is a must; Excellent communication skills; Minimum age of 21+ years old
Benefits: Flexible Hours, Closed Sundays, Work Directly With A Chick-fil-A Operator, Competitive Pay, Valued Team Members
