Position: Kitchen Manager job
About: Ruth’s Chris Steak House is seeking a dedicated and competent Kitchen Manager to oversee all kitchen-related activities and maintain the highest standards of food preparation and presentation. The ideal candidate should ensure adherence to established recipes, procedures, and sanitation guidelines, fostering a safe and positive work environment in line with Ruth’s Chris Steak House standards.
Requirements: High school diploma or equivalent; experience in kitchen management and food preparation required; strong organizational and time management skills; ability to work a flexible schedule, including weekends, nights, and holidays; exceptional communication and leadership abilities; passion for high-quality food and beverages; effective teamwork and interpersonal skills; critical thinking and problem-solving skills
Benefits: 401(k) with matching program, Paid time off, Health insurance, Manager meal per shift, Employee dining discount, Monthly performance bonus