Position: Kitchen Manager job
About: Texas Roadhouse, a people-first company known for serving legendary food and providing legendary service, is seeking a Kitchen Manager to oversee Back of House operations. The ideal candidate will be responsible for purchasing, receiving, preparing, and presenting food products according to established recipes and procedures.
Requirements: High school diploma or equivalent required; experience in a restaurant setting preferred; passion for made-from-scratch food; knowledge of food safety regulations; strong leadership and communication skills
Benefits: medical plans, dental and vision insurance, paid vacation, parental, donor, bereavement, and 100% paid maternity leave, adoption assistance, short-term and long-term disability, life, accident, and critical illness insurance, identity theft protection, employee assistance program, business travel insurance, 401(k) retirement plan, flexible spending accounts, tuition reimbursements up to $5,250 per year, monthly profit-sharing program, quarterly restricted stock units program, opportunities to support community, annual holiday bonus
