Position: Kitchen Manager job
About: Our company, with a 46-year history, believes in the power of great people. We strive to provide excellent service, prepare top-notch food, and offer great value to our customers. Currently, we are looking for a Back-of-House (BOH) Manager to join our full-service restaurant team and contribute to our ongoing success.
Requirements: Minimum of 2+ years of BOH management expertise in a full-service restaurant; Ability to motivate staff in a high-volume, time-sensitive environment; Consistent delivery of quality food; Understanding of budgeting and BOH operations; Ability to relocate 3-12 months after training
Benefits: Typically a five-day workweek with two consecutive days off, Health benefits package including medical, dental, vision, and life insurance, Flexible spending account (in most locations), Employee Assistance Program (in most locations), 401K with discretionary company match, 2-4 weeks paid vacation per year, Paid sick time accrual, Comprehensive 10-week training program, Free and/or discounted meals, Verizon Wireless discounts, Quarterly bonus potential, Potential for pay increase with each transfer to new geographic location