Position: Kitchen Manager job
About: Bar Vegan, a premier vegan dining experience in Baltimore, MD since 2021, aims to create a fun environment for people looking to enjoy vegan food options in a customer-focused setting. The establishment focuses on providing a unique dining experience for individuals interested in vegan cuisine and aims to open up the conversation around plant-based eating.
Requirements: Relevant experience or training in culinary arts; minimum 3 years of culinary managerial experience; 3 years experience with P&L responsibility; experience with Restaurant 365; ServSafe certification highly desirable; 2 years of vegan or vegetarian cuisine experience; up-to-date with culinary trends and vegan/vegetarian preparation
Benefits: Dental insurance, Employee discount, Flexible schedule, Health insurance, Paid time off, Vision insurance
