Position: Kitchen Manager job
About: Torchy’s, a renowned taco restaurant chain with roots in Austin, Texas since 2006, has expanded to multiple states. The company’s mission is to be damn good and serve the best tacos, driven by a passion for scratch-made food and attention to detail. They are currently seeking a dedicated Torchy’s Kitchen Manager to oversee Back of the House operations and uphold high kitchen standards in a fast-paced environment.
Requirements: 3+ years of kitchen management experience; Required state alcohol-server and Manager ServSafe Certification; High-level understanding of training and development concepts; Ability to foster teamwork; Leadership skills; Oral and written communication skills; Excellent with time management; Bilingual a plus; Must be able to lift, push, pull, or carry heavy objects up to 40 pounds; Must be able to stand for several hours and walk for long periods of time; Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Benefits: $50k-$60k pay range based on experience, Period-based Bonus eligibility, Access to medical, dental, and vision insurance plus 401(k), Paid Time Off (PTO), DailyPay partner for immediate access to pay, Monthly Bonus eligibility, Food discount card for employee and spouse, Casual attire and company swag, Growth opportunities for career advancement, Day 1 access to exclusive discounts on shows, events, and hotels, Torchy’s Family Foundation support in times of need, Bragging rights as part of a successful team
