Position: Kitchen Manager job
About: This position is for a Kitchen Manager at a restaurant setting, focused on providing exceptional guest experiences through leadership in the kitchen to ensure high-quality and timely food preparation in a clean environment. The role involves overseeing food production, team management, menu changes, inventory control, and adherence to health and safety standards within the kitchen area.
Requirements: Minimum of 2 years restaurant experience required; Minimum of 1 year restaurant management experience preferred; Must be at least 21 years of age
Benefits: health insurance, 401(k), paid time off
