Position: Kitchen Manager job
About: The Ridge, a restaurant committed to outstanding guest satisfaction and operational excellence, is seeking a skilled and dedicated Kitchen Manager to join their team. The Ridge values a culture of integrity, excellence, and commitment to providing high-quality food products to guests at all times. The ideal candidate will be responsible for managing and leading the kitchen staff to achieve exceptional results in food quality, service, and financial performance.
Requirements: Be 25 years of age; Have knowledge of service and food and beverage; Involvement in at least two years of food and beverage operations experience at the Kitchen Manager level in a similar sized operation; Possess basic math skills and ability to operate a cash register or POS system; Possess skills to operate Microsoft Word and Excel software programs; Be able to work in a standing position for long periods of up to 5 hours; Be able to reach, bend, stoop, and frequently lift up to 50 pounds; Must have the stamina to work 50 to 60 hours per week. Approximately 40 hrs/wk in the kitchen and approximately 10 hrs/wk in Admin tasks (writing schedules, purchasing, uniforms, training, HR)
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule conducive to work-life balance, comprehensive health insurance
