Position: Kitchen Manager job
About: Texas Roadhouse is a people-first company known for its Legendary Food and Legendary Service, specializing in serving steaks. The company values loving what you do today and preparing you for future endeavors. They are currently seeking a dedicated Kitchen Manager to oversee Back of House operations.
Requirements: High school diploma or equivalent required; strong passion for preparing made-from-scratch food; experience in managing food production and adhering to recipes and procedures; ability to enforce compliance with employment policies, ensure cleanliness, and prioritize guest safety; proficiency in managing food costs and kitchen labor expenses
Benefits: medical plans that are best in class, dental and vision insurance, paid vacation, parental, donor, bereavement, and 100% paid maternity leave, adoption assistance, short-term and long-term disability, life, accident, and critical illness insurance, identity theft protection, employee assistance program, business travel insurance, 401(k) retirement plan, flexible spending accounts, tuition reimbursements up to $5,250 per year, monthly profit-sharing program, quarterly restricted stock units program, opportunities to support the community, annual holiday bonus
