Position: Kitchen Manager job
About: The role entails effectively supervising and managing all kitchen operations to optimize profits and increase sales through food quality and speed of service. Key responsibilities include staff management, training, inventory control, and ensuring food quality standards are met. The position involves overseeing the entire restaurant operation in the absence of the General Manager.
Requirements: Must be able to pass the TSA federal background check to work in the airport; College coursework with Bachelor’s Degree preferred; Minimum of 3 years of experience as a Restaurant Manager with extensive knowledge of restaurant operations preferred; Prior experience in purchasing and production; Previous kitchen experience required
