Position: Kitchen Manager job
About: Opaa Food Management, Inc. operates in 8 states in the Midwest, ensuring that Opaa! standards are met and maintained in their kitchen operations. The company is committed to providing a diverse and inclusive work environment as an equal opportunity employer.
Requirements: High school diploma, GED, or relevant experience required; ability to read, write, and communicate effectively; strong mathematical and reasoning skills; Serve Safe Certification; proficiency in using kitchen equipment and technology
Benefits: Employee discounts on food and beverages, 401(k) plan, Flexible work schedule, Comprehensive health insurance, Dental insurance
