Position: Kitchen Manager job
About: BJ’s Restaurants is a leading restaurant chain committed to excellence in food service and guest experience. With over 200 restaurants and continuous expansion nationwide, we prioritize a culture of connection, respect, advancement, fun, and trust.
Requirements: A minimum of two years full service, high volume, casual dining restaurant management experience; high personal integrity, professionalism, and maturity; ability to work in a fast-paced environment; solid relationship management and performance management skills; ability to motivate and direct team members and work effectively in a management team; exceptional interpersonal skills, with a focus on listening and questioning skills; strong writing and documentation skills; ability to absorb and retain information quickly; keen attention to detail; proven problem-solving abilities; exceptional guest service orientation; ability to stand and walk around a restaurant to supervise operations for 8-10 hours; ability to lift 50 pounds; ability to bend, stoop, and raise arms above head on occasion
Benefits: Lucrative compensation package, Growing company with career advancement opportunities, Comprehensive Benefits – Medical, Dental, Vision & Life Insurance and 401K, Paid vacation time, Community involvement and philanthropy, Quarterly bonus potential, Daily Pay- On demand access to earned pay, Fun environment, Relocation opportunities throughout the country, And more
