Position: Kitchen Manager job
About: Texas Roadhouse is a people-first company that specializes in serving steaks with a focus on Legendary Food and Legendary Service. They are dedicated to creating a fun and engaging work environment that prepares employees for future success. Texas Roadhouse is currently seeking a Kitchen Manager to oversee all Back of House operations.
Requirements: High school diploma or equivalent required; passion for made from scratch food; experience in a similar role preferred; strong leadership and organizational skills; knowledge of food safety and kitchen operations
Benefits: health insurance, dental insurance, paid vacation, paid maternity leave, 401(k) retirement plan, tuition reimbursements up to $5,250 per year, career growth opportunities, flexible work schedules, employee discounts, formal training, recognition programs, short-term and long-term disability insurance, life and accident insurance, identity theft protection, paid time off, employee assistance program, business travel insurance, profit-sharing program, community support initiatives, annual holiday bonus
