Position: Kitchen Manager job
About: PARLOUR is seeking a dynamic and seasoned Kitchen Manager to lead kitchen operations, maintain cleanliness standards, ensure top-quality food, and optimize operational efficiency for an enhanced guest experience.
Requirements: High school diploma or equivalent; culinary or hospitality education preferred. Minimum of 2-3 years of experience in a full-service casual dining kitchen. Serve Safe certification.
Benefits: Competitive salary and bonus program, Meal discounts during shifts and off-duty, Core group insurance coverage including medical, dental, vision, and life, Exclusive retirement plan, Compensation for holidays, paid time off, and sick leave, Maternity and paternity leave
