Position: Kitchen Manager job
About: Texas Roadhouse, a leading steak-serving restaurant chain, prioritizes people and prides itself on providing Legendary Food and Legendary Service. Join our team as a Kitchen Manager and embrace the passion for creating made-from-scratch food in a dynamic work environment.
Requirements: High school diploma or equivalent required; proven experience in overseeing Back of House operations; strong knowledge of food preparation, recipes, and safety procedures; experience in enforcing compliance with employment policies and maintaining cleanliness and safety standards; excellent leadership, coaching, and organizational skills
Benefits: health insurance, dental insurance, paid vacation, maternity leave, 401(k) retirement plan, tuition reimbursements, profit-sharing program, community support opportunities, holiday bonus, flexible work schedules, discounts in restaurants, career growth opportunities, training programs, identity theft protection, employee assistance program, business travel insurance, short-term and long-term disability, life, accident, and critical illness insurance, adoption assistance, flexible spending accounts, quarterly restricted stock units program
