Position: Kitchen Manager job
About: Imagine: 30 unique restaurants to order from, delivered to your doorstep in less than 30 minutes. That’s what our customers experience. At Wonder, we aim to bring world-class food to your fingertips, no matter where you are located. We have created a vertically integrated gastronomic standard that allows you to enjoy menus from award-winning chefs and iconic restaurants nationwide, all in one place. Our elevated brick-and-mortar locations offer options for pick-up and dine-in, as well as delivery.
Requirements: High school diploma or equivalent; at least 2 years of restaurant management experience (assistant general manager, kitchen manager, etc.) in a high-volume quick-service restaurant (QSR) or full-service restaurant; demonstrated ability to effectively manage and develop teams of over 15 members; experience in restaurant operations management including food waste and cost reports, labor, and profit and loss; ability to consider multiple variables to find the best solution to a problem; ability to lead and motivate a team in a fast-paced environment; attention to detail and a strong drive for efficiency and accuracy; demonstrates professionalism and adheres to policies and procedures; demonstrates effective verbal and written communication skills; strong team player
Benefits: Health insurance, Dental insurance, Employer-paid life insurance, 401(k) retirement plan, Employer match for Health Savings Account (HSA), Learning and development opportunities for career advancement, Employee stock, Employee discount
