Position: Kitchen Manager job
About: Topgolf is a global sports and entertainment community committed to equal opportunity, seeking a Kitchen Manager to lead kitchen staff, ensure smooth operations, oversee food preparation, manage inventory, train staff, and coordinate with front-of-house for timely service.
Requirements: Prior experience in a kitchen management or supervisory role; strong leadership and team management skills; excellent knowledge of food safety and sanitation practices; ability to work in a fast-paced kitchen environment and adapt to changing demands; proficiency in kitchen equipment operation and maintenance; effective communication skills for staff coordination; understanding of inventory management and ordering processes
Benefits: health insurance, employee discount on food and beverages, 401(k)
