Position: Kitchen Manager job
About: Torchy’s is a renowned restaurant chain that originated in Austin, Texas in 2006 as a food trailer and has now expanded to multiple locations across various states. With a mission to ‘Be Damn Good’ and a vision to serve the best damn tacos, Torchy’s is committed to excellence in the food industry.
Requirements: Management experience in restaurants; state alcohol-server and Manager ServSafe Certification required; 3+ years of kitchen management experience; high-level understanding of training and development concepts; ability to foster teamwork; leadership skills; oral and written communication skills; excellent with time management; bilingual a plus; ability to lift, push, pull, or carry heavy objects up to 40 pounds; able to stand for several hours and walk for long periods; able to bend, stretch, twist, or reach for objects on shelves at various height levels
Benefits: medical, dental, vision, 401(k), paid time off (PTO), DailyPay partner for instant access to pay, monthly bonus eligibility, food discount card, casual attire, Torchy’s swag, growth opportunities, exclusive discounts on shows, events, hotels, Torchy’s Family Foundation support, bragging rights
