Position: Kitchen Manager job
About: At Bar Louie, a vibrant gastrobar known for its commitment to excellence in serving guests, team members, and the community with a focus on continuous improvement and a fun work environment.
Requirements: High school diploma or equivalent and be at least 21 years of age or older; Hospitality or restaurant experience with keen interest and knowledge of food service required; The ability to communicate effectively with Managers and Team Members and Guests; The ability to coach and develop people at all experience levels to succeed within their role; The ability to develop positive relationships with Team Members and Managers; The ability to multi-task, manage deadlines, and multiple projects simultaneously; Excellent verbal and written communication skills; Highly efficient, detail-oriented, focus on accuracy and organized; Exceptional customer service skills; The ability and desire to pursue constant improvement and personal growth; Presents a professional, business-like image while representing Bar Louie; Proficient in POS Systems, Inventory Systems, and Microsoft Office software products
Benefits: employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive health insurance
