Position: Kitchen Manager job
About: Carrabba’s Italian Grill, a restaurant known for its old-world Italian atmosphere with a modern touch, is seeking a passionate and dedicated Restaurant Kitchen Manager to oversee the daily operations of the back-of-the-house functions and ensure the highest quality food for customers.
Requirements: Minimum 3 years of restaurant management experience (Culinary or Kitchen management preferred); Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment; Previous exposure to a scratch kitchen, a plus; Availability to work a flexible schedule; Minimum 21 years of age with legal authorization to work in the United States; Ability to relocate, a plus; Bilingual, a plus
Benefits: medical, dental, vision, 401k
