Position: Kitchen Manager job
About: Torchy’s is a well-established restaurant chain that originated in Austin, Texas in 2006 with a strong focus on delivering exceptional tacos. With a presence across multiple states, Torchy’s is known for its passion for scratch-made food and attention to detail in providing a top-notch dining experience.
Requirements: Management experience in restaurants; state alcohol-server and Manager ServSafe Certification; high-level understanding of training and development concepts; ability to foster teamwork; leadership skills; oral and written communication skills; excellent time management; bilingual a plus; physical ability to lift, push, pull, or carry heavy objects up to 40 pounds; stand for several hours and walk for long periods; bend, stretch, twist, or reach for objects at various heights
Benefits: health insurance, dental insurance, 401(k), paid time off, DailyPay access, monthly bonus eligibility, food discount card for employee and spouse, casual attire, growth opportunities, exclusive discounts, Torchy’s Family Foundation support, bragging rights
