Position: Kitchen Manager job
About: Texas Roadhouse is seeking a legendary Kitchen Manager to oversee Back of House operations, ensuring timely preparation and presentation of food products according to established recipes. If you have a passion for made-from-scratch food, join our team today!
Requirements: High school diploma or equivalent; minimum 3 years of experience in a kitchen or restaurant setting; knowledge of safe food handling procedures; strong leadership and communication skills; ability to manage food costs and kitchen labor expenses effectively; experience in supervising and training kitchen staff; familiarity with inventory management and stock control procedures; proven track record of maintaining kitchen cleanliness and safety standards; proficiency in equipment maintenance and cleaning; strong decision-making and problem-solving abilities
Benefits: Profit sharing, Paid parental leave, Disability insurance, Health insurance, Dental insurance, Flexible spending account, RSU, Adoption assistance, Parental leave, Employee assistance program, Vision insurance, Opportunities for advancement, Flexible schedule
