Position: Kitchen Manager job
About: Join our team as a Kitchen Manager at a high-volume restaurant and lead the culinary team in providing exceptional dining experiences. This role involves overseeing kitchen operations, menu planning, food preparation, inventory management, and staff supervision, maintaining high standards of quality and cleanliness.
Requirements: Proven experience as a Kitchen Manager or Executive Chef in a high-volume restaurant or hospitality establishment; Culinary degree or equivalent certification preferred; Strong leadership and management skills, with the ability to motivate and inspire a team; Excellent communication and interpersonal skills; Extensive knowledge of food safety, sanitation, and kitchen operations; Ability to multitask, prioritize tasks, and work efficiently under pressure; Proficiency in menu planning, recipe development, and cost control; Familiarity with kitchen equipment and cooking techniques; Flexibility to work evenings, weekends, and holidays as required; Must be of legal drinking age and meet any additional requirements for handling alcohol in accordance with state and local regulations
Benefits: health insurance, 401(k)
