Position: Kitchen Manager job
About: A restaurant in search of a dedicated and skilled Kitchen Manager to oversee all food service operations and ensure the kitchen runs smoothly in compliance with regulations. The ideal candidate will work closely with the chef, provide direction to kitchen staff, and maintain high standards in food handling and safety protocols.
Requirements: High school diploma or equivalent required; proven experience in kitchen management or similar role; strong understanding of food safety regulations and kitchen protocols; excellent leadership and communication skills; ability to handle various kitchen duties efficiently and prioritize tasks effectively
Benefits: health insurance, 401(k)
