Position: Kitchen Manager job
About: TGI Fridays is seeking a Kitchen Manager to effectively supervise and manage all kitchen operations, optimizing profits by controlling food costs, production, labor, and increasing sales through food quality and speed of service. The Kitchen Manager will be responsible for maintaining high standards, product quality, and cleanliness in a fast-paced restaurant environment, ensuring an exceptional dining experience for guests at all times.
Requirements: College coursework with Bachelor’s Degree preferred; Minimum of 2 years of experience as a restaurant manager with extensive knowledge of restaurant operations preferred; Prior experience in purchasing and production; Previous kitchen experience preferred; Must be able to walk and stand during entire shift; Frequent bending and stooping required; Must be able to lift up to 30 lbs; Must be able to read and write English; Must be able to hear well amongst loud background noise
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
