Position: Kitchen Manager job
About: Perkins American Food Co. operates 277 restaurants in 32 states and two Canadian provinces, featuring a diverse and moderately priced menu for breakfast, lunch, dinner, and bakery offerings. The company has a solid reputation for delivering homestyle goodness and adapting to evolving consumer dining trends.
Requirements: One to two years previous experience in a supervisory role, preferably in food production; high school diploma; some college or degree preferred; clear communication skills with employees, vendors, and guests; ability to coordinate multiple tasks simultaneously
Benefits: competitive pay with service award incentive, comprehensive health benefits including medical, dental, vision, and more, 401(k) retirement savings with company match, flexible schedule, all-you-can-eat pancakes plus meal discounts, employee discount program, development pathway: step by step process to grow your career, 3 college credit hours for completing manager training
