Position: Kitchen Manager job
About: Ruth’s Chris Steak House is seeking a dedicated and skilled Kitchen Manager to oversee and coordinate all kitchen activities in accordance with established standards and procedures. The position offers a starting rate of $50,000 (variable based on qualifications and experience) and a range of benefits, including a 401(k) with matching program, Paid Time Off, health insurance, manager meal per shift, employee dining discount, and monthly performance bonus. The Kitchen Manager will be responsible for ensuring the quality preparation and presentation of menu items, maintaining general sanitation, and fostering a safe and productive work environment. Ideal candidates should possess strong organization, time management skills, and professionalism in a fine dining setting, with a passion for high-quality food and beverage.
Requirements: High school diploma or equivalent; demonstrated experience in kitchen management, supervision, and coordination of kitchen activities; ability to work a flexible schedule including weekends, nights, and holidays; strong communication skills and teamwork ability; passion for high-quality food and beverage production; maturity and social skills of a hospitality professional; critical thinking skills
Benefits: Retirement savings with 401(k) matching program, Paid Time Off, Health insurance, Manager meal per shift, Employee dining discount, Monthly performance bonus
