Position: Kitchen Manager job
About: The Kitchen Manager plays a crucial role as the heart of the operations at a popular restaurant and entertainment establishment. They are responsible for leading the kitchen staff, ensuring operational efficiency, and driving financial success while creating a fun and dynamic environment for guests and employees alike.
Requirements: 21+ years of age; 3+ years of Restaurant/Hospitality experience; Proficient in managing the cost of goods sold and labor; Ability to lead a team to create a memorable guest experience; Proven experience in kitchen management; Strong business acumen; The ability to work weekends, nights, and holidays; Not afraid to work in a fast-paced, noisy environment with distracting conditions
Benefits: Competitive salary, Quarterly bonus program, Health, Dental, Vision, Long & Short-term Disability, Employee Assistance Program, Buster’s Legacy Fund (Supports team members during difficult times), 401K matching plan, FREE food, FREE gameplay, Large leadership team = multiple managers per shift, FUN work environment, Grow your career! Two FUN brands (Dave & Buster’s and Main Event Entertainment) under one roof = Double the growth opportunities
