Position: Kitchen Manager job
About: Founded in 1958, Perkins operates 277 restaurants in 32 states and two Canadian provinces. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins American Food Co. is largely attributed to the concept’s ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering homestyle goodness that guests crave.
Requirements: One to two years previous experience in a supervisory role; preferably in food production. High school diploma; some college or degree preferred. Must be able to communicate clearly with employees, vendors, and guests. Must be able to coordinate multiple tasks simultaneously.
Benefits: Vision, Medical, Dental, Retirement savings with company match, Competitive Pay with Service Award Incentive, Get paid daily through Daily Pay, Comprehensive Health Benefits including Medical, Dental, Vision, and more, Flexible Schedule
