Position: Kitchen Manager job
About: At Dave & Buster’s, Kitchen Managers are the culinary experts who lead the kitchen operations, motivate the Back of House (BOH) team, and ensure the financial success of the store by managing costs effectively. They play a crucial role in maintaining the kitchen in optimal condition.
Requirements: High school diploma or equivalent; experience in a high-volume restaurant environment; ability to lead and train a team effectively; excellent communication and organizational skills; must be at least 21 years of age
Benefits: Employee discount, Flexible work schedule, Team building opportunities, Career growth prospects, Comprehensive training program
