Position: KITCHEN MANAGER job
About: Eat Up Drive In is a family-owned restaurant located in the Arcadia neighborhood, offering homestyle classics and contemporary favorites made from scratch daily. The establishment features a menu with dishes such as wood-fired citrus chicken, braised short ribs, salads, sandwiches, traditional and vegan chili, baked potatoes, and options for children. With 1 drive-thru lane, curbside pickup, 14 indoor seats, and 28 patio seats, Eat Up Drive In provides a cozy dining experience for its customers.
Requirements: ServSafe Certification; Open Availability; Bilingual preferred; 2+ years of leadership experience; Effective team management and leadership abilities; Knowledge of food production techniques and kitchen operations; Previous experience with TOAST POS or similar restaurant management software; Prior experience placing orders and taking inventory
Benefits: Employee discount on food and beverages, 401(k) plan, Flexible work schedule, Comprehensive health insurance
