Position: Kitchen Manager job
About: Topgolf is a global sports and entertainment community committed to providing a fun and engaging experience for guests. They offer a dynamic work environment in a fast-paced kitchen setting, ensuring high-quality food service and operational excellence.
Requirements: Prior experience in a kitchen management or supervisory role; strong leadership and team management skills; excellent knowledge of food safety and sanitation practices; ability to work in a fast-paced kitchen environment and adapt to changing demands; proficiency in kitchen equipment operation and maintenance; effective communication skills to coordinate with kitchen and front-of-house staff; understanding of inventory management and ordering processes
Benefits: 401(k), health insurance, flexible work schedule, employee discounts on food and beverages
